Falooda Ice-cream

falooda recipe for the summers. one dessert beverage which is our favorite. i don’t have a single recipe of a basic falooda or its variations except for a vegan recipe of strawberry falooda made with almond milk.This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri'.

Ingredients:

• 36 tsp rose syrup
• 12 scoops vanilla ice-cream
• 6 3/4 cups chilled milk
• 3 tbsp falooda seeds (subza)
• 75 gms cornflour

Method:

• Soak the sabja seeds in enough water for about 30 mins. when they swell up, drain them and keep aside.
• Prepare the falooda sev according to package instructions. some require just soaking the falooda sev in warm water. i had to cook them in boiling water much like noodles. once they are cooked, rinse them in water and keep aside. just chop them before cooking if they are long. the ones i had got, were already small sized.
• In about 4 tall serving glasses each, add the rose syrup first. you can add about 1.5 to 2 tbsp rose syrup depending on your taste as well as the size of the glass. 2 tbsp of rose syrup make it more sweet.
• Then add the soaked and drained sabja seeds.
• Add the falooda sev.
• Add about 3/4 to 1 cup chilled milk in a slow stream taking care that the milk does not mix with the rose syrup and the sabja seeds. the layers have to be visible and that is what makes the falooda visually appealing.
• Finally add a scoop of vanilla ice cream.
• Top with sliced pistachios, golden raisins and sliced almonds. serve falooda immediately.

How to serve:

• Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream.
• RECIPE SOURCE : Pleasures Of Vegetarian CookingBuy this cookbook