Aloo kulcha

Aloo Kulcha is a crispy and fluffy Indian flatbread stuffed with spicy and tangy aloo/potato filling. This is so easy to make at home that too with out the use of traditional tandoor.

Ingredients:
For Kulcha Dough

•     2 cups Miada / Plane Flour
•     1/4 cup yogurt
•     1 tsp Baking powder
•     1/2 tsp Baking soda
•     1 tsp Lemon juice
•     Salt to taste

For Kulcha Stuffing

•     2 Potatoes boiled and mashed
•     1/2 cup Onion finely chopped
•     1 tsp Red Chilli powder
•     1 1/2 tsp Coriander powder
•     2 Green Chillies finely chopped
•     1 tsp Lemon juice
•     1/4 cup finely chopped Coriander leaves
•     1/2 tsp Ginger Paste

Method

To make Kulcha Dough

•     Take plane flour in to a bowl.
•     To that add salt, yogurt, bakin powder and baking soda.
•     Add lemon juice over baking soda, you will see bubbles will start forming.
•     Now combine flour very well.
•     Then add water and start to knead this to make that in to semi soft dough.
•     After the dough is ready cover the bowl and allow it to rest for 4 to 5 hours.

To make Kulcha Stuffing

•     Boil 2 medium size potatoes.
•     Peel the skin off form boiled potatoes and mash them up.
•     Put mashed potatoes in to a bowl.
•     Spice them up with red chilli powder, onion.
•     Add coriander powder, lemon juice, green chillies, ginger paste.
•     Add coriander leaves and salt to taste.
•     Mix very well.
•     Now Kulcha stuffing is ready

To make Aloo Kulcha

•     Divide Kulcha dough in to small golf size balls.
•     Also divide Kulcha stuffing in to small golf size balls.
•     Now flatten out the kulcha dough to make it in to about a 6" round disc.
•     Put the kuclha stuffing and close the stffing with kulcha dough giving it a round shape.
•     Now flatten it out just like paratha.
•     Now lightly roast the aloo kulcha over hot pan form both the sides.
•     Now put the roasted kulcha on to baking tray.
•     And broil that in to oven for 3 to 4 mts.
•     Serve hot!