Tired of buying grape juice from the grocery store that's filled with
chemicals and preservatives? Follow these steps to make grape juice in
the comfort of your own home.
Methods:
Methods:
- Remove the grapes from their stems
- Wash the grapes. Put all the grapes in a colander and wash them in warm water until all the chemicals are washed off.
- Mash the grapes. Use a potato masher until their juice begins to come out.
- An alternative to using a potato masher is to use a blender on pulse. Be sure not to blend them to a puree though.
- Cook the grapes. Put the mashed grapes in a pot and cook them on medium heat for around 10 minutes.
- Mash up the grapes using a spoon or a potato masher if they start clumping up or retain their chunkiness
- Strain the juice. Put the sieve over a container or directly to a drinking glass. Pour the grapes into the sieve and then strain the mixture through.
- An alternative to using the sieve is using a cheesecloth. Put the cheesecloth over the pot and strain the mixture through (you might need to fold the cloth over twice).
- If you have a food mill, this would work beautifully.
- Cool the juice. Remove the sieve or cheesecloth and put the juice in the refrigerator so it can cool, or pour the juice over ice in a drinking glass.
very easy to prepare
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