Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce.
fairly easy to prepare, this gobi manchurian recipe is not spicy like the restaurant or street versions. if you want, you can add more of the ginger, garlic and green chilies and increase the spice and heat in the dish.
Cut the cauliflower in big florets.
Make a smooth batter of maida, corn flour, 1/4 tsp ginger,
1/4 tsp garlic paste, 1/4 tsp red chilly powder and salt using water.
The batter should be neither too flowy nor too thick. It should be dripping consistency.
In a frying pan heat oil for frying. Dip the gobi florets
in the batter and deep fry till golden brown. Fry in small batches. Take
ou on paper napkin and keep aside.
In another pan heat oil and add the left ginger &
garlic paste, dried red chillies broken into halves and green chilies to
it.
Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
Now add ajinomoto, soya sauce and tomato sauce to it. Mix well.
Add fried gobi florets kept aside and sprinkle 1 tsp
cornflour. Toss well. Garnish it with finely chopped spring onions.
Serve gobi manchurian hot.
Note: To make gravy manchurian after stir
frying spring onions add 1 1/2 cup of water and let it boil. Make a lump
free paste of 1 tblsp cornflour with 1/4 cup of water. Now
gradually add to the gravy and stir continuously till it resumes
boiling. Boil till the gravy becomes shiny. Then add florets
and sauces. Boil for two more minutes and remove. Garnish with spring
onions and serve hot with noodles or rice
fairly easy to prepare, this gobi manchurian recipe is not spicy like the restaurant or street versions. if you want, you can add more of the ginger, garlic and green chilies and increase the spice and heat in the dish.
Ingredients of Cauliflower Manchurian :
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Lets begin step by step Gobi Manchurian Recipe:

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